Creamy. Clean. Caffeinated.
Your daily matcha fix, without the $9 price tag, mystery ingredients, or sugar overload.
This blend is made with just three organic ingredients:
Organic culinary grade matcha (from Japan, of course)
Organic oat milk powder ( also blended with enzymes to help digestion)
A tiny hint of organic stevia (for balance, not sweetness overload)
It’s everything you need for a smooth, frothy matcha latte—nothing you don’t.
Scoop. Mix with 6 oz of hot water or add a tablespoon of milk to the water. Froth or shake. Sip. Repeat.
Make it yours iced, hot, or with a little honey if you’re feeling fancy.
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